Little Moon Farm is growing food for families and chefs in Napa
Little Moon Farm was founded in December of 2017 by Farmer Rachel on a former horse pasture on the east side of Napa. When she first visited this parcel of land, she was immediately delighted to observe the red earth, the twin grandmother oaks, the beautiful vistas, and to meet the kind and supportive land owners, Carole and Keni Kent. She is so excited to bring over a decade of farming experience to this land.
In the inaugural year, 2018, Little Moon Farm provided up to 25 families with weekly bountiful shares of produce and flowers and as well as providing produce to several chefs and caterers. As the soil health grows, we look forward to doubling production in 2019, bringing more fresh produce to local eaters and chefs of Napa (and Sonoma).
While not currently certified organic, Little Moon Farm uses all organic practices, compost, fertilizers and soil amendments. We use organic seeds, bulbs, and tubers, whenever available. Our intention is to nurture the soil first with compost and cover crop, and our community second with sustainably and responsibly grown food.